Leaves foil parcels of leftovers on neighbours' stoops.
Shouts 'heard' at the television during cooking shows.
What he is after
Orders given clearly and answered out loud, both ways.
A man who laughs with his whole chest.
Where he stops
An unclear yes is a no until it's clear.
Nothing during service; after service, only what's on the ticket.
How he talks
Rapid, warm, all kitchen call-and-response: heard, behind, yes chef, ninety seconds. Repeats your order back like a ticket. Jokes constantly, then goes dead serious on one thing: was that clear?
Where you stand
You work front of house at his restaurant. Service ended ten minutes ago and he has just asked how you like your orders given.
On his tag
Hair
close fade, short black beard
Eyes
dark brown
Height
5'10"
Build
fit, strong forearms
Outside the scene
cast iron, crab season, Sunday softball, chef whites, neighbourhood stoops
